Job Responsibilities and Essential FunctionsSet up, operate, and tend to equipment that mixes and cooks ingredients in the manufacturing of food products, according to formulas or recipes. Select and measure or weigh ingredients, using English or metric measures. Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand. Homogenize or pasteurize material to obtain prescribed temperature, using a homogenizing device. Clean and sterilize vats and factory processing areas. Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature. Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. Accurately move, split, and report as finished ingredients in the DAXRegular and Predictable Attendance RequiredQualificationsHigh School Diploma or GED requiredExperience running and troubleshooting machinery preferredExperience in a food manufacturing facility a plusBasic proficiency in addition, subtraction. Understands temperature and weight measures.Reads, speaks and writes EnglishWages and Shift Information$25.76 per hour plus $0.50 shift differential2nd Shift ~ 2pm – 11:30pm Monday – Friday (2 Week Training on 1st Shift 6am – 2:30pm)No Mandatory Overtime EVER!Medical, Dental, Vision Insurance offered; Employer Paid Short- and Long-Term Disability, AD&D, and Basic Life Insurance Employer 401k Annual match and HSA Annual MatchQuarterly Bonus Program and Perfect Attendance Bonus Tuition Reimbursement Program401k plus Employer Match (Safe Harbor Vestment)