You haven't searched anything yet.
Server
SUMMARY
Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables.
ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following:
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
Prior experience or training is desired, but may not be required.
LANGUAGE SKILLS
Ability to read and comprehend instructions, correspondence and memos. Ability to write guest checks and simple correspondence. Ability to read and speak English well enough to understand guest checks, read instructions and communicate with guests.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
OTHER SKILLS AND ABILITIES
Successfully complete IHOP training coursework as assigned.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member regularly is required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and climb or balance. The Team Member frequently is required to stand, walk, stoop, kneel, crouch or crawl; talk or hear; and taste or smell. The Team Member occasionally must lift and/or move up to 25 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Team Member occasionally is exposed to fumes or airborne particles. The noise level in the work environment is usually moderate.
Full Time
Restaurants & Catering Services
$18k-23k (estimate)
04/29/2023
05/11/2024
skilletfood.com
SEATTLE, WA
25 - 50
2007
GREGORY PETRILLO
<$5M
Restaurants & Catering Services
Skillet is a Seattle-based brand that redefines modern American food: approachable, upscale, prepared with classic technique, and using local and seasonal ingredients. Skillet includes four restaurants, Skillet Regrade, Skillet Capitol Hill, Skillet Counter at the Seattle Center, and Skillet SeaTac located in the North Satellite of the SeaTac Airport. skilletstreetfood.com facebook.com/skilletstreetfood twitter.com/skilletstfood instagram.com/skilletstfood pinterest.com/skilletstfood
The following is the career advancement route for Server positions, which can be used as a reference in future career path planning. As a Server, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server. You can explore the career advancement for a Server below and select your interested title to get hiring information.