The Director of Food and Nutrition manages:

• The Dietary Services Department to provide nourishing, palatable well-balanced diets that meet the daily nutritional and special dietary needs of each resident and patient according to their comprehensive resident assessment and plan of care.

• Manages employees in the preparation of attractive nutritionally adequate meals served at proper temperatures and at appropriate times according to facility policies and procedures, consistent with state and federal laws/regulations and accepted nutritional standards.

• Responsible for care and sanitation of institutional food service equipment and work areas used for preparation, storage and service.

• Allocates department resources in efficient and economic manner to ensure each resident and patient receives food in amount, type, consistency and frequency to maintain usual body weight and nutritional values.

Applicant requirements include:

• CDC COVID-19 vaccination card showing fully vaccinated

• SafServ Certification

• Current active registration in Philadelphia

• Three plus years of supervised institutional food service experience planning, preparing and serving regular and therapeutic diets in a health care setting.

The company offers a generous annual salary and signing bonus as well as:

• Health, dental and vision benefits

• Voluntary benefits such as short term disability, life insurance, etc.

• Holiday, sick and vacation paid time off.

• 401(k)

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.