Skilled Nursing Facility -

Director of Food Services

A skilled nursing facility located in the Pawtucket, RI area, is looking for a Director of Food Services to join our amazing team!

Benefits :

• Paid time off
• Health insurance
• Dental insurance
• Vision Insurance
• Supportive, growth oriented work environment

Role of the Director of Food Services :

This position’s main objective is to assist the Dietitian in overseeing the Food Services Department, ensuring compliance with federal, state, and local regulations.

Responsibilities of the Director of Food Services :

• Developing and implementing menus that meet the dietary needs of residents, while also taking into account preferences and allergies.
• Overseeing the preparation, presentation, and delivery of meals in a timely and efficient manner.
• Supervising and training kitchen staff in proper food preparation techniques, safety procedures, and sanitation practices.
• Monitoring food and supply inventory to ensure adequate stock levels and minimize waste.
• Working closely with dietitians, nurses, and other healthcare professionals to ensure that residents' dietary requirements are being met.
• Managing departmental budgets and expenses to achieve financial goals.
• Maintaining compliance with state and federal regulations related to food safety and sanitation.
• Collaborating with other departments to coordinate meal service schedules and special event catering.
• Participating in quality improvement initiatives to continuously improve food service operations.
• Providing leadership and support to the food service team, fostering a positive work environment and encouraging professional development.

Qualifications and Requirements for the Director of Food Services position :

• High school diploma required.
• Graduate of an accredited dietetic training course approved by the American Dietetic Association.
• Minimum five (5) years of supervisory experience in a hospital, nursing care facility, or related medical facility.
• Training in cost control, food management, and diet therapy required.
• Registered as a Food Service Director in the state.
• Proficient in reading, writing, speaking, and understanding English.
• Ability to make independent decisions and handle interactions tactfully.
• Knowledge of food service practices, regulations, and guidelines in nursing care facilities.
• Strong leadership, organizational, and communication skills.
• Patient, tactful, and enthusiastic in working with residents.
• Open to learning and implementing new methods and principles.
• Ability to interpret financial data and communicate resident conditions effectively.

Last updated : 2024-05-09