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SUMMARY
Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES
CORE COMPETENCY REQUIREMENTS
QUALIFICATIONS
Education and/or Experience
Language / Mathematical Skills
Reasoning Ability
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate.
Performs miscellaneous job-related duties as assigned.
Part Time
Restaurants & Catering Services
$34k-44k (estimate)
04/13/2023
06/21/2024
sizzler.com
MISSION VIEJO, CA
1,000 - 3,000
1958
Private
CHRISTOPHER PERKINS
$50M - $200M
Restaurants & Catering Services
Sizzler owns and operates a chain of restaurants that serves burgers, salads, and seafood.