Company Overview

Sins Gastrobar located at Miami Shores

The modern/rustic space will featured some dishes with flavors from all around the world and a wood fire grill with many cuts of meats!! 150 seats. Featuring a full service operation dinner from 4pm to 11pm call or text at 786-863-7798 or 305-810-7556

Servers:

We are looking for competent Restaurant ServerS to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

• Food server responsibilities include ensuring our tables are clean and tidy when guests arrive
• Presenting menus and serving food and beverages
• Knowledge of all the ingredient details of every dish on the menu
• You need to be quick on your feet (literally and metaphorically)
• Have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you
• Minimum 2 years experience in fine dining
• Experience in wine and fine food a plus
• Must be outgoing, personal, and reliable with a strong sense of hospitality
• Must be able to lift at least 30 lbs
• English and Spanish preferred.
• Must have flexible working hours to include nights, weekends and holidays!

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Food runners/Busser:

The main responsibility for this position is to deliver food to guests in a friendly, professional & knowledgeable manner.

• Experience in full service restaurant is desired
• Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
• Solid communication skills
• Flexible schedule
• Task-driven individual
• Minimum 2 years of experience
• Must be able to lift at least 50 lbs
• English and Spanish preferred
• Must have flexible working hours to include nights, weekends and holidays!

Responsibilities:

• Knowledge of all the ingredient details of every dish on the menu
• Delivering food to guest quickly and efficiently
• Communicating clearly with the kitchen and front of house staff
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: $9.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person