Brinkerhoff Hospitality is seeking individuals to run our kitchens who have integrity and lead their staff with a moral compass. We are expanding and looking for kitchen manager leaders to grow with us. If you have an appetite for learning, working hard – but building a team of support that will work hard with you – then we are your place.

Brinkerhoff Hospitality attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality.

Newly hired managers will be part of a developing training model in which continued education and development is part of your monthly tasks. Training length is dependent upon previous experience but is typically around 4-6 weeks. You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the staff itself and the management team. We aim to create well-rounded restaurateurs who are also savvy businesspeople. All are given the tools for professional growth and work life balance.

Starting salary ranges from $80,000-$90,000 depending on experience. Benefits include paid vacation and a comprehensive medical plan with a variety of options to choose from including the option for vision and dental.

All your information will be kept confidential according to EEO guidelines.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Work Location: In person