5 Line Cook Jobs in Lutz, FL
Shuckin Shack Oyster Bar is Hiring a Line Cook Near Lutz, FL
Line Cooks at The Shuckin’ Shack are an important part of our Culinary Team. Line Cooks prepare our products according to recipes, build files, and standards. SOB Culinary responsibilities are to provide our guests with the highest quality products. We do this by adhering to the recipes, prep shelf lives, product rotations, and proper storage procedures. SOB Line Cooks are key in our ability to serve the quality of menu items that we do consistently. SOB Line Cooks will also maintain the highest standard of cleanliness and sanitation in the kitchen. At Shuckin’ Shack, we work as a team and when help is needed, we all jump in. Line Cooks will be asked to help the Dishwasher and Prep Cooks at various times to maintain the quality, consistency, and timeliness of our menu to our guests. If you are interested in a Line Cook position with Shuckin’ Shack, please apply.
Job Summary
Full Time
Restaurants & Catering Services
$31k-38k (estimate)
03/12/2024
05/11/2024
theshuckinshack.com
WILMINGTON, NC
<25
2015
MATT PICCININ
<$5M
Restaurants & Catering Services
Related Companies
About Shuckin Shack Oyster Bar
Shuckin Shack Oyster Bar is a restaurants company based out of 4214 NW CARY PKY, Cary, North Carolina, United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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