1 Line Cook Job in Greenville, PA
Shiook is Hiring a Line Cook Near Greenville, PA
Overview:
We are seeking a skilled and experienced Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in the preparation and execution of delicious meals for our customers. If you have a passion for food, enjoy working in a fast-paced environment, and have experience in the food industry, we would love to hear from you.
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Help maintain a clean and organized kitchen
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Follow all safety and sanitation procedures
- Adhere to dietary restrictions and special requests
- Monitor food stock levels and communicate any shortages or needs to the kitchen manager
Experience:
- Previous experience as a Line Cook or similar role in a restaurant or culinary setting
- Strong knowledge of food preparation techniques and culinary terminology
- Proficient knife skills for chopping, slicing, and dicing ingredients
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of menu planning and recipe development is a plus
- Dietary aide experience is beneficial
If you are passionate about creating delicious meals, thrive in a team-oriented environment, and have the necessary culinary skills, we invite you to apply for the position of Line Cook. Join our talented team and contribute to an exceptional dining experience for our customers.
Job Types: Full-time, Part-time, Seasonal
Pay: $10.00 - $20.33 per hour
Expected hours: 18 – 40 per week
Benefits:
- Flexible schedule
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
- No experience needed
- Under 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Greenville, PA 16125: Relocate before starting work (Required)
Work Location: In person
Job Summary
Part Time | Temporary | Other | Full Time
$30k-37k (estimate)
03/29/2024
07/25/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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