About Us: We are looking for great, hardworking people with a positive attitude! We offer training, flexible schedules, and golf and dining perks to our employees, as well as a friendly work environment! Shepherd’s Hollow features a seasonal restaurant serving lunch and dinner as well as a banquet events. Numerous events occur weekly ranging from golf outings and business meetings to showers and weddings. Job duties include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment and verification of stock.

Check out our brand new banquet facility here!

Wage: $16.00-$19.00 / hour (Banquet tips are shared with all kitchen staff)

Skills:

• Basic knowledge in of professional cooking and experience in knife handling

• Ability to work in a team atmosphere and complete tasks in a timely manner

• Assist the chef when necessary

• A willingness to contribute exceptional service when performing tasks

• Ability to work flexible shifts and schedules

Responsibilities:

• Consistently maintain our food presentation and kitchen setup

• Create a clean and safe work environment at all times

• Complete daily tasks such as setting up the line and preparing quality meals for guests with effort and dedication

Qualifications:

• High school or equivalent

• Previous experience in cooking

• Previous restaurant experience

• Must be able to work in the USA

Benefits:

• Free golf and driving range access
• Discount on dining and merchandise 
• Flexible work environment 

Physical Requirements:

• The employee is required to walk, stand, talk, see, and hear

• The employee must be able to work 8 hour shift on their feet. Tasks will require standing, walking, bending, and crouching.

Shepherd's Hollow is an Equal Opportunity Employer.