Love helping others?

Love gaining new skills?

Love working with a company that cares?

Shelbyville Manor is seeking a Food Service Supervisor for our beautiful retirement community. We desire individuals who have a passion for helping people, who thrive in a team environment, and who want to make a difference all while advancing their skills. If this sounds like you, please apply below for the Food Service Supervisor position.

Food Service Supervisor Responsibilities:

1. Implement and monitor facility Policies and Procedures.

2. Assure that the facility is in compliance with County, State, and Federal regulations.

3. Implement 4 week seasonal menus for Spring/Summer and Fall/Winter.

4. Ensure that all meals are nutritious, palatable and satisfying by overseeing the preparation and serving of all meals and snacks.

5. Ensure that staff is following menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets.

6. Ensure that all residents are served the diet as prescribed by MD.

7. Organize and maintain current diet order slips in diet order box.

8. Complete residents Nutritional History Questionnaires, Nutritional Observations, MDS supporting materials and other nutrition documents in a timely manner.

9. Maintain necessary Food Service records for 6 months. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs and all Food Supplier invoices.

10. Inventory and order all food and supplies while staying within assigned budget.

11. Responsible for participating in interviewing, hiring, scheduling, OJT and in-service training, evaluating and terminating of all Dining Services staff.

12. Provide excellent customer service to all residents, staff and visitors.

13. Maintain a professional attitude by showing respect and being a positive productive member of the Dining Services team.

14. Perform other specific job duties as assigned by the Facility Administrator.

Food Service Supervisor Qualifications:

Education:
Requirement: High school Diploma or equivalent.
Preferred: ANFP approved Dietary Manager course completion

Experience:
Preferred: 3-5 years of full-time supervisory employment in a health care setting.
Requirement: Food Protection Manager Certificate

CDM, CFPP Certificate or willing to take the CDM, CFPP exam within 6 months of hire.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

License/Certification:

• Driver's License (Preferred)

Work Location: In person