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Trilogy® at Tehaleh® : Seven Summits Lodge
Against a backdrop of protected forest preserves and the ever-looming majestic presence of Mount Rainier - Seven Summits Lodge is located within the picturesque resort-lifestyle Trilogy at Tehaleh community.
With areas dedicated to dining, relaxation, fitness, games, and more, Seven Summits Lodge is a private community Club styled for the most discerning of Members.
Where : Located in Bonney Lake, a picturesque drive south from Seattle, Washington
Pay : $65,000 - $68,000 Annual
Benefits :
New management full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following the first day of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ( PTO ) in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW :
The Kitchen Manager is a member of the Kitchen Management Team and is responsible and accountable for the daily operations of the kitchen, including staff management.
This position reports to the Club Manager or Executive Chef.
KEY RESPONSIBILITIES :
Control food cost while keeping in line with the BSRG standard of high quality and perceived value.
Recognize and celebrate team member’s success and maintain a sense of humor.
PERSONAL ATTRIBUTES :
MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS :
WORK ENVIRONMENT :
This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions.
Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
PHYSICAL DEMANDS :
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.
Frequent hand washing is required. The employee must be able to occasionally lift and / or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER
Last updated : 2024-05-12
Full Time
Building Construction
$80k-110k (estimate)
05/11/2024
05/24/2024
sheahomes.com
SCOTTSDALE, AZ
1,000 - 3,000
1950
Private
JOYCE MANIGOLD
$200M - $500M
Building Construction
Shea Homes is a real estate firm that owns, acquires, develops, manages and operates residential properties.
The job skills required for Culinary manager include Food Service, Scheduling, Planning, Problem Solving, Purchasing, Commitment, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary manager. Select any job title you are interested in and start to search job requirements.
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Focus on sourcing high-quality ingredients.
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Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
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The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
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Review customer complaints and making adjustments as needed to improve customer satisfaction.
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