You haven't searched anything yet.
BUTLER HOSPITALITY - Restaurant Floor Manager
Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Read more about Butler's expansion plans:
https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html
About the role:
The second in command to the Restaurant Floor Manager is the overall operation while developing and maintaining a high-performance team that achieves financial and company objectives. Provides a level of entrepreneurial business sense and manages the hiring, training, and empowering of employees to run the operation.
Responsibilities:
Qualifications:
Competencies:
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
WHY BUTLER HOSPITALITY?
Proof of vaccination will be required upon job offer
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Powered by JazzHR
CupEgZ0WgT
Full Time
$61k-79k (estimate)
05/03/2024
05/20/2024
bhospitalityco.com
Chicago, IL
25 - 50