Responsibilities

• Clean and stock prep area to ensure an efficient service
• Receive deliveries and store product
• Prepare ingredients for dishes offered on the menu according to recipe specifications

and within normal production times

• Wash, chop, grate and slice vegetables to go in various dishes
• Cut and slice meats to the appropriate portion size
• Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
• Maintain high standard and consistency of quality and presentation
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and

food terminology

• Label, stock and organize all ingredients on shelves
• Handle, store and rotate all food products to maintain freshness
• Track and report food waste
• Stock inventory
• Knife skills and ability to operate kitchen equipment required
• Maintain clean and orderly service areas and complete side work duties
• Comply with established safety and sanitation standards
• Adhere to company policies and standard procedures

Qualifications

• Able to work in a high energy and fast paced work environment
• Able to perform quality work efficiently with minimal supervision
• Requires a good sense of prioritization and organizational skills
• Able to multi-task while maintaining a sense of urgency
• Accuracy and high attention to detail
• Able to work as part of a Team
• Demonstrate honesty and integrity
• Must be dependable and timely
• Able to work a flexible schedule
• Weekends, holidays and evenings required
• High standard of personal appearance and hygiene
• Possess a clear understanding of weights and measures
• Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand

washing techniques

Skills

• Food Handlers card required
• Able to lift 30-50 lbs.
• Able to stand, walk, lift, twist and bend for up to 8 hours a day

Shift

• AM Shift
• Part-time
• Full-time

Experience Level

6 months - 1 year is a plus

Founded in 1947, Shadowbrook Restaurant has been known for Romance in Dining since the beginning. Award-winning service, farm-fresh ingredients, and a world-famous ambiance are among the many things that make Shadowbrook exceptional.

Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek.

The building design is rich with old-world charm and boasts numerous meticulously crafted dining rooms and patios. With a magical setting and dedication to excellence, Shadowbrook is genuinely one of a kind.

Last updated : 2024-05-24