Qualifications:

• For all FOH openings, a minimum of 1-2 years of relevant hospitality experience in an upscale restaurant required (strong guest service skills may be considered for select positions)
• For all BOH (Line, Pastry, and Prep Cook openings), a minimum of 1-2 years of culinary experience in an upscale restaurant required

How to apply:

All interested candidates who meet the above qualifications are encouraged to drop by for a one-on-one interview with a printed copy of their resume during one of our open call sessions above.

Upon your arrival, please inform the host/ess you are here for an open call interview.