8 Restaurant Server-Carter Creek Winery Resort & Spa Jobs in Johnson, TX
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Restaurant Server-Carter Creek Winery Resort & Spa
$19k-24k (estimate)
Part Time | Business Services
3 Weeks Ago
SERVPRO of Saginaw / Bay City is Hiring a Restaurant Server-Carter Creek Winery Resort & Spa Near Johnson, TX
Benefits:
PAY: $8.00 to $9.00/ hour base pay tips. Averages $20.00 /hour based on hourly wages tips/gratuities
Responsibilities include but are not limited to the following: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.
BENEFITS (Full-time):
- Tips/Gratuities
PAY: $8.00 to $9.00/ hour base pay tips. Averages $20.00 /hour based on hourly wages tips/gratuities
Responsibilities include but are not limited to the following: Provides food and beverage services to guests in a friendly efficient, and professional manner, ensures a positive experience for all patrons.
- Greets guests upon arrival; assists with seating as needed.
- Presents menus/wine list to guests and describes all daily specials.
- Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items.
- Opens/presents/pours wines and champagnes in a professional manner as needed.
- Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any requests.
- Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed.
- Reviews food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies.
- Refills patrons’ beverages as requested; monitors patrons during meals to provide for all needs.
- Suggests desserts to patrons at completion of meal; accurately takes and delivers dessert orders.
- Delivers ticket to patrons upon meal completion.
- Handles purchasing transactions, which includes accounting of daily sales.
- Receives payment form patrons; makes change as needed; issues receipts.
- Clears and resets tables as needed.
- Possesses and maintain thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
- Maintain cleanliness and sanitation at all items; performs closing clean-up duties.
- Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.
- Answers phone in a courteous and timely manner.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
- Minimum of 1 years of restaurant experience in hospitality or similar environment. Prior experience in a fast paced, customer service/hospitality industry is preferred.
- Able to work flexible schedule, including weekends
- Customer service skills
- TABC Certification
- Food Handler’s Certification
BENEFITS (Full-time):
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discounts
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
- Employee discounts
- Referral program
- Closed Tuesday
- Must be available to work all shifts including weekends
- Flexible scheduling
- Additional work available for special banquets or events
Job Summary
JOB TYPE
Part Time
INDUSTRY
Business Services
SALARY
$19k-24k (estimate)
POST DATE
05/18/2024
EXPIRATION DATE
07/11/2024
WEBSITE
servprosaginawbaycity.com
HEADQUARTERS
Saginaw, MI
SIZE
25 - 50
INDUSTRY
Business Services
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