```Job Summary:```
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and standards. Your expertise in food preparation and attention to detail will contribute to the overall success of our kitchen.

```Responsibilities:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality of dishes
- Ensure that food is prepared in a timely manner and meets food safety standards
- Set up and stock stations with all necessary supplies
- Clean up station and take care of leftover food
- Assist with inventory management and ordering supplies as needed

```Experience:```
- Proven experience as a Line Cook or relevant role in a restaurant or catering establishment
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately and efficiently
- Understanding of food safety regulations and best practices
- Excellent time management skills

If you are passionate about culinary arts, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time

Pay: $15.23 - $16.00 per hour

Expected hours: No more than 42 per week

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Davison, MI 48423: Relocate before starting work (Required)

Work Location: In person