Looking for a cook that truly cares about their work and helping others

Duties :

• Plans cooking schedule to have meals prepared on time and in accordance with established meal schedules.
• Prepares, portions, garnishes, and serves meals following standard recipes and in accordance with planned menus and established portion control procedures in a timely and respectable manner.
• Inventory management.
• Maintains confidentiality regarding residents’ personal and health information and respect residents’ privacy. Adheres to the resident bill of rights as defined by State law.

Qualifications :

• One to three years of commercial level food preparation experience. REQUIRED
• Experience in assisted living / skilled nursing setting and comprehensive of restrictive diets.
• Working knowledge of basic nutrition, cooking techniques, portion control and serving.
• Ability to properly operate common kitchen equipment such as mixer, meat slicer, oven, grill, deep fryer, stove, steamer, chopper, dishwasher, microwave.
• Ability to cook a variety of foods in large quantities and familiarity with seasoning requiring and cooking time involved.
• Ability to follow standard recipes and independently prepare multi-course meals.
• Basic computer skills desirable

Certificates, Licenses, Registrations

• Degree and / or certification from culinary institute preferred.
• Holds / obtains applicable local, state, otherwise required food handling / sanitation licenses and / or certifications.

Benefits for part-time associates : employer-matched 401(k) retirement plan.

Equal Opportunity Employer & drug-free workplace

Last updated : 2024-06-18