** Lead Line Cook**

**Job Category****:** Food & Beverage **Requisition Number****:** LEADL02358 Showing 1 location **Job Details**

**Description**

**Responsibilities:**

* Directs and assists in setting up hot and cold line per menu period as well as banquets

* Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for ala carte and Banquets

* Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef

* Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the Day Dot system

* Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chefs

* Directs and assists in following daily and weekly cleaning schedules

* Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations

* Adhere to the Restaurant Employee Health Policy

* Assists in banquet operations as required

* Completes and assists closing Chef de Cuisine with End of Shift closing check list, signs off on

* Maintains breakage, spoiling, and refrigeration temp logs daily

**Qualifications:**

* Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience

* Able to read and execute orders and recipes as written

* Demonstrated ability to lead and direct others by example with mind set to grow

* Culinary Institute or Vo-Tech graduate with Culinary Degree

* Ability to obtain ServSafe Certificate

* Must have the ability to stand, walk, and lift often

* CPR/First Aid required or willing to obtain

* Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred

**Benefits:**

* Medical, dental, vision and life insurance

* Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days

* 401(k) with company match

* Flexible spending and health savings accounts

* LTD and STD

* Employee discounts: food, retail merchandise, boat rentals

* Golf privileges

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**