Find your new career with a team that makes a difference in senior’s lives.

Come see why The Lakes at Litchfield is certified as a Great Place to Work!

Now accepting applications for a Part-time Line Cook with restaurant experience. Some weekends required.

Experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience is a plus.

We look forward to meeting you soon!

Interviews offered daily!

POSITION SUMMARY : This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house.

This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen.

They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.

ESSENTIAL FUNCTIONS :

Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’ / Wellmore standards for quality, presentation and portion control are met.

Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.

Follow all safety protocols and consistently practice a culture of safety.

Maintain documentation of temperature charts and records.

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

Actively participate in planning and production meetings with the team.

Attend and actively participate in required in-service training and education programs.

Other duties as assigned and directed by the Executive Chef or Director of Dining Services.

Last updated : 2024-05-14