25 Food Runner Jobs in Naples, FL
Seed to Table is Hiring a Food Runner Near Naples, FL
Job Title: Food Runner - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map
Post Date: January 12, 2024
Close Date: Applications will be accepted until February 12, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us: Seed to Table – Where Culinary Passion Thrives!
Welcome to Seed to Table, where we ignite culinary passion in every dish! As a Food Runner, you’ll be the heartbeat of our service, ensuring each plate arrives promptly and in perfect condition. Join a team dedicated to culinary excellence, where your quick feet and dedication create extraordinary dining moments.
Why Seed to Table:
At Seed to Table, you're not just an employee; you're a valued member of our close-knit family, fostering collaboration for collective success. Your career knows no bounds, with our Leadership Team committed to guiding you to new heights, offering abundant opportunities for personal and professional growth.
In an environment inspired by Frank Oakes' timeless wisdom, 'There are no strangers here, only friends we've yet to meet.' Whether you're part of our kitchen team, front-of-house staff, or another crucial role, you're indispensable to the Seed to Table family. Your growth and success are central to our mission, creating an environment where every member flourishes.
Job Description:
Embark on an exciting retail journey as a Food Runner at Seed to Table! Be the vital link in delivering exceptional dining experiences, ensuring each plate is served promptly and with a smile. Your responsibilities extend beyond food delivery – you'll play a key role in creating delightful moments for our guests. Join our lively team in Naples, Florida, where your expertise as a Food Runner contributes to a vibrant and enjoyable dining atmosphere. Become an integral part of our collaborative team, and let your dedication to quality, adaptability, and a positive attitude shine as we elevate the culinary experience for our valued patrons!
Your role as a Food Runner will involve working morning/daytime shifts, typically from 8:00 AM to 4:00 PM.
Position Summary:
Join our team at Seed to Table and thrive as a Food Runner, embodying a diverse range of attributes to the success of our Guest, Customer, and Associate experience, including:
- Swift Food Running: Execute prompt and agile plate delivery, ensuring efficient service from the kitchen to the table.
- Coordination with Culinary Team: Collaborate seamlessly with our kitchen staff, ensuring a synchronized flow of food.
- Radiant Positivity: Exude optimism and maintain a cheerful demeanor, enhancing the overall ambiance for guests and associates.
- Harmonious Team Player: Collaborate seamlessly with associates, creating an upbeat work atmosphere that contributes to a positive team dynamic.
- Meticulous Attention to Detail: Exhibit precision in handling food orders, ensuring accurate delivery and a positive team dynamic.
- Flexible Adaptability: Demonstrate positive adaptability to meet the evolving needs of dining area.
- Adaptive Resilience: Easily adjusting to changes in the dining environment with a determined mindset, ensuring resilience in the face of challenges during food running.
- Exemplary Professionalism: Personify unwavering standards in every customer interaction, ensuring a high level of service excellence and professionalism during food delivery.
Essential Qualifications for Food Runner:
The following qualifications are essential for success in this role:
- Deliver each plate with care, creating unforgettable dining experiences.
- Possess a discerning eye for quality, elevating your role beyond delivery to a nuanced understanding of our menu.
- Bring positivity to the hospitality team, enhancing the overall atmosphere for customers and associates.
- Communicate seamlessly with guests, kitchen staff, and management, ensuring an enhanced dining experience.
- Thrives in a dynamic culinary environment, adept at navigating changes for outstanding dining experience.
- Previous experience in food running, culinary roles, or retail is preffered.
- Proficient in English, with additional proficiency in Spanish considered a valuable asset.
- Must be at least 16 years old.
- Non-slip shoes are mandatory for a safe working environment (please note that company does not provide).
- Legal authorization to work in the United States.
- Reliable transportation is a must.
Proficiency Standards:
- Endurance for Efficient Service: Navigate swiftly and stand for extended periods, upholding stamina for efficient food service.
- Leadership in Team Collaboration: Set a standard of excellence, inspiring innovative approaches within the hospitality team.
- Lifting Up to 50 Pounds: Your strength ensures smooth handling of multiple plates at once, contributing to the effortless presentation of culinary offerings.
- Exceptional Awareness: Stay alert and aware, allowing for better understanding and engagement with customer inquiries.
- Keen Vision: Your sharp eyes pick up intricate details, refining the presentation of each dish to meet the highest standards.
- Clear Communication: Effective communication within the team is essential for seamless food service.
- Manual Dexterity: Your skilled hands adeptly handle dishes and accessories, enhancing the overall food service experience.
Compensation and Benefits:
- Competitive salary based on experience and qualifications.
- Career growth opportunities.
- Comprehensive health benefits.
- Professional development.
- Collaborative work environment.
- Discounted dining experiences and purchases.
- Associate referral program.
Apply Now and be part of our Family!
How to Apply:
To join our team, please send your resume to Makenna O'Malley and Michael Strohbeck. The application deadline is February 12, 2024.
Connect with Us:
Stay updated on all things Seed to Table by following us on social media:
- Seed to Table TikTok
- Seed to Table Facebook
- Seed to Table Instagram
- Seed to Table LinkedIn
- Seed to Table YouTube
- Seed to Table Website
Equal Opportunity Statement: Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.
Job Summary
Full Time
$23k-29k (estimate)
11/22/2023
05/04/2024
seedtotabletx.com
Athens, TX
Related Companies
The job skills required for Food Runner include Customer Service, Leadership, Food Handling, Effective Communication, Transportation, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Runner. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Runner. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Runner positions, which can be used as a reference in future career path planning. As a Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Runner. You can explore the career advancement for a Food Runner below and select your interested title to get hiring information.
If you are interested in becoming a Food Runner, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Runner for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Runner job description and responsibilities
Food Runners are responsible for assisting waitstaff on serving customers at a restaurant or similar establishment.
12/16/2021: Lawton, OK
Bus tables, Run food to tables, bring people to their seats, do takeout orders, clean restaurant.
03/03/2022: Rockford, IL
Food Runners have a wide range of duties, and they are responsible for setting tables, serving food orders and removing used dishes from tables once patrons are finished eating.
01/29/2022: Minneapolis, MN
Explain food orders, special requests and customer allergies to cooks and chefs.
01/12/2022: Raleigh, NC
A Food Runner plays various roles depending on the type of restaurant and the staffing protocol.
01/03/2022: Saint Paul, MN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Runner jobs
More than education, food runners need physical stamina to be on their feet, carry heavy trays and run around a busy restaurant.
02/17/2022: Bakersfield, CA
Their typical work day consisted of waiting for orders to be completed and bringing food to tables, so you need to have perseverance.
01/22/2022: Sioux City, IA
Soft skills like Teamwork, Time Management, Communication, Organization Skills and Multitasking are essential for Food Runner roles and jobs.
12/24/2021: Durham, NC
A good Food Runner needs to physically bring food, drinks and empty dishes to and from kitchens.
01/21/2022: Columbus, MS
Because food runners are responsible carrying food to tables, they must have a moderate level of physical capability.
12/18/2021: Seattle, WA
Step 3: View the best colleges and universities for Food Runner.
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