2 Host/Hostess - MADE Kitchen and Cocktails Jobs in Alpharetta, GA

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Host/Hostess - MADE Kitchen and Cocktails

Sedgwick Restaurant Group & Affiliated Restaurants

Alpharetta, GA | Full Time

$22k-27k (estimate)

4 Months Ago

Bartender - MADE Kitchen and Cocktails

Sedgwick Restaurant Group & Affiliated Restaurants

Alpharetta, GA | Full Time

$20k-26k (estimate)

3 Weeks Ago

Host/Hostess - MADE Kitchen and Cocktails

$22k-27k (estimate)

Full Time 4 Months Ago

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Sedgwick Restaurant Group & Affiliated Restaurants is Hiring a Host/Hostess - MADE Kitchen and Cocktails Near Alpharetta, GA

Host/Hostess - MADE Kitchen and Cocktails

Pays $12/Hour

MADE’s Spanish inspired menu is chef driven. Small plate tapas and high-quality Spanish ingredients center around the hardwood parrilla grill. Chef leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain.
We are seeking a Host to join our team! Our hosts are an integral part of our team and responsible for launching an amazing guest experience. This role will be primarily evening focused between the hours of 5pm and 9pm.

Summary of Position
A MADE Host or Hostess is responsible for providing legendary hospitality and service to all of our Guests at all times. This position is primarily responsible for warmly greeting guests on arrival, managing the wait, efficiently and quickly seating our Guests to a table that best serves their wishes, and providing an enthusiastic farewell as our Guests depart.

The Host or Hostess must actively participate in pre-shift meetings and other training sessions. The Host or Hostess must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the Host or Hostess is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties & Responsibilities

Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Greet all Guests warmly and enthusiastically as they enter.
As quickly and efficiently as possible, escort Guests to their table and seat them properly.
If there is a wait for tables, make sure the wait list is managed efficiently, wait times are quoted accurately, and Guests are aware of seating at the bar, if any.
Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a Manager.
Provide a sincere and appropriate farewell, and invitation to return to all Guests as they depart.
Provide warm, friendly and efficient service and hospitality so that every guest becomes a repeat Guest.
Clock in and out accurately according to your posted schedule.
Maintain a clean host stand and address spills on the floor immediately.
Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.

Qualifications:

Open table experience is a bonus but not a requirement.
No previous restaurant experience is required.
Must project an attractive, positive and confident image to our Guests.
Must be fluent in English.
Must be able to work effectively in a fast-paced setting while walking or standing.