MADE’s Spanish inspired menu is chef driven. Small plate tapas and high-quality Spanish ingredients center around the hardwood parrilla grill. Chef Jordan Daniels leads the enthusiastic kitchen staff with his passion for all things cured, fresh and pickled and the dishes deliver the authentic tastes of Spain.
We are seeking experienced Bartenders to join our team! Our bartenders are an integral part of the guest experience and responsible for creating a positive environment.

• Greet and provide a positive interaction with all Guests.
• Bartenders must be able to efficiently produce beverages for all restaurant Guests.
• Maintain up to date knowledge on food and beverage menu items.
• Work seamlessly in a team environment

• Must be at least 18 years of age.
• Experience as a Server and Bartender in a table service restaurant a plus
• Must be fluent in English.
• Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila.
• Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively.
• Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day.
• Must be able to carry cases of beer, liquor or wine safely.