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Summary of Assignment
Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May lead assigned staff in meal preparation, serving and clean up.
WORKING CONDITIONS:
Required to stand and walk for prolonged periods; ability to lift up to 25 Ibs.; carry, push, stoop, reach and ability to handle and perform fingering functions.
Required to shift tasks and priorities; experience frequent interruptions; requires flexibility and adaptability; perform repetitive tasks; requires individual initiative and teamwork; ability to communicate with students and adults in some difficult situations.
Requires effective decision making and problem solving; required to communicate with difficult individuals; excellent listening skills; adapt to change and remain flexible.
Have normal far vision, depth perception and color vision.
May be exposed to general cleaning chemicals.
1. Meet minimum qualifications for Assistant and Satellite Servers.
2. One year experience in commercial or institutional food preparation
3. Ability to utilize fundamentals of meal preparation.
4. Skills to plan menus and adjust recipes.
5. Competency to complete and maintain all records as requested and
substitute as needed.
Other
$49k-64k (estimate)
01/29/2024
04/30/2024
seattlepublicschools.org
Seattle, WA
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