Evening Line Cook Burlington, Massachusetts - Full Time **Line Cook Key Responsibilities:**

The Line Cook is responsible to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications. He/she will also clean and sanitize all work areas including kitchens, food preparation, dish washing, storage, service and other areas as directed. He/she may help order supplies or help keep records and accounts. He/she will follow safe food handling and service practices and work closely with the sales staff to service guests, meeting rooms, events, catering, restaurants and bars. He/she will comply with any licensing or regulatory requirements.

**Line Cook Job Requirements:**

* Portion, arrange, and garnish food, and serve food to waiters or guests.

* Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters, hot plates, buffets, ect.

* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotation stock.

* Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

* Complete prep in advance as required by supervisor,

* Responsible for the sanitation of the kitchen and food preparation areas.

* Follow safe food handling and service practices at all times.

* Must be able to operate grills, ovens, hot plates, buffets, juice and milk machines, commercial

* refrigerators and freezers, coffee brewer, commercial dishwasher, and vacuum cleaner.

**Line Cook Experience/Education:**

* One-year previous hotel (or like) kitchen experience preferred, but not required

* High school degree or equivalent preferred

* Food handling certificate in state or counties where required.

**Line Cook Hours of position**

This position requires open availability which may include weekends and holidays.

The Hotel is a part of LodgeWorks, a hotel management and development company based in Wichita, Kansas with 950 employees nationwide. Our multi-brand strategy includes Archer, Hyatt Place, HYATT house, Aloft, Hilton Garden Inn, Hampton, and other high quality, nationally branded products. We are industry innovators with a rich history and a strong family culture. At LodgeWorks, hospitality is more than just the industry in which we work. It defines everything we do. Hospitality is the single most important element of our organization the foundation upon which everything is built.

Our benefits include: Medical, Dental, Vision, PTO, 401(k) with employer match, Term Life Insurance at no cost to the employee, additional Supplemental Term Life Insurance available at a minimal cost to the employee, Long and Short-Term Disability benefits at no cost to the employee, and much more for full-time positions.

We are an equal opportunity employer and have a lot to offer individuals interested in joining our team.

Burlington is Bostons most-buzzy northwest suburb and home to 3rd Ave, a fashionable town center with distinctive dining, unique shops and the regions only Wegmans. Archer joins the wonderfully walkable neighborhood with a four-story boutique hotel designed to showcase a signature industrial-chic style brimming with curated local touches. Here, Archer greets guests with refined design, 147 luxe guest rooms and suites, thoughtful amenities, a lively cocktail bar and patio and sincere service always.

Related Keywords: Line Cook

Location: Burlington, MA Position: Evening Line Cook