Scope of PositionAs a Utility Attendant, you are required to be energetic, friendly, and supportive of service staff in order to maximize our ability to serve guests effectively and timely. You will perform cleaning and sanitation tasks and support the culinary operations with equipment and “breakdown” stations during scheduled events. The Utility Attendant prepares all china, glass and silver; maintains preparation and services areas in an organized manner and it is the backbone of a successful operation. This position works closely with Food and Beverage services (restaurant, banquet) and cooks in all kitchens. The Utility Attendant reports to the Executive Steward. Schedule requirementsThe operations of the Seaport Hotel are 24 hours a day 7 days a week, inclusive of all holidays. Therefore, the schedule requirements are flexible to meet the needs of the business accordingly. Key ResponsibilitiesWash, clean and maintain all small wares for food service operationMaintain clean kitchen, walk-in freezers, refrigerators, and storage areas alwaysClean and maintain all cooking equipment (i.e., stoves, ovens, skillets, etc.)Follow all sanitary and safety regulationsClean facilities and equipment, e.g., cleaning floors and empty/storing garbageEnsure adequate supplies, follow procedures for resupplying as necessaryPerform support functions for kitchen staff as directedAssist purchasing and receiving team as necessaryRead banquet event orders (BEO’s) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisorOrganize china, glass and silver before, during and after every event and prepare for dishwashing Required Job Knowledge and SkillsThe ability to operate a conveyer belt dish machineUnderstanding of names and uses of kitchen equipment.Read and understand Department skill manualEducationHigh School diploma, general education degree equivalent experience preferred ExperienceNo experience requirementsLanguage SkillsMulti-lingual preferredFluency of the English language is required (read, write, speak)Must be able to listen to, read and/or write instructions, memos, short correspondences, and messagesThis job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor.