Job Summary:
Seabrook Hospitality is in search of a talented and detail-oriented On-Call Banquet Line Cook to join our vibrant team. The Banquet Line Cook will be responsible for executing the preparation and cooking of dishes on the banquet line, ensuring the highest standards of taste, presentation, and efficiency. The ideal candidate will bring passion, skill, and a positive attitude to contribute to the success of our banquet events.

Job Duties and Responsibilities (Essential Functions):

• Execute the preparation and cooking of banquet dishes according to established recipes and quality standards.
• Collaborate with the culinary team to ensure timely and efficient production.
• Manage a specific station on the banquet line, ensuring all dishes are prepared and presented consistently.
• Coordinate with other line cooks to maintain a smooth flow of service.
• Conduct regular quality checks to ensure that all dishes meet the specified standards of taste and presentation.
• Address any issues or discrepancies promptly to maintain high-quality output.
• Work closely with the Lead Banquet Cook and other team members to maintain effective communication and teamwork.
• Assist in menu planning and development as needed.
• Keep the workstation clean, organized, and in compliance with food safety and sanitation regulations.
• Participate in regular cleaning and maintenance tasks to ensure a safe and efficient kitchen environment.
• Performs other duties as assigned.

Knowledge/Skills/Abilities:

• Knowledge of current culinary trends and techniques.
• Excellent organizational and time-management abilities.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Qualifications:

• Education: High School Diploma or equivalent work and educational experience.
• Proven experience as a Line Cook or similar role in a banquet or high-volume kitchen setting.
• Culinary degree or relevant certification is a plus.
• WA Food Workers Card and Class 13 Permit required.

Physical Requirements:

• Ability to lift, carry, push, pull, or move objects up to 25 pounds frequently and up to 50 pounds occasionally.
• Frequent, bending, kneeling, and reaching.
• Ability to stand for the entire shift.

Employment Status: On-Call

Hourly Rate: $18 per hour plus gratuity charges applied to banquet functions offering food & beverage. All gratuity is split equally amongst all Events staff.

Seabrook Offers:

• Medical, Dental and Vision Insurance for all full-time team members
• 401(k)
• Basic Life Insurance – 100% Company Paid
• Voluntary Life, Critical Illness and Accident Insurance
• Paid Time Off:
  • 10 days (80 hours) earned with up to 2 years of service.
  • 15 days (120 hours) earned up on completing 2-4 years of service.
  • 20 days (160 hours) earned upon completing 5-8 years of service.
  • 25 days (200 hours) earned upon completing 9 years of service.
• Employee Assistance Program
• Teladoc Virtual Services
• Tuition Reimbursement
• Discounts and Rental Credits

Text COOK to (360)743-3687 to apply TODAY!

Seabrook is an equal opportunity employer, committed to fostering an inclusive and diverse workplace. We encourage candidates of all backgrounds to apply.