Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Maintain a clean and organized work area in accordance with food safety guidelines.
- Ensure all kitchen equipment is clean and in good working condition.
- Assist with basic food preparation tasks as needed.
- Help with bussing tables and maintaining cleanliness in the dining area.

Experience:
- Previous experience working in a kitchen environment, restaurant, hotel, or hospitality setting is preferred.
- Familiarity with food handling and food preparation techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Experience in food service industry is a plus.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Expected hours: 25 – 40 per week

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person