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Job description
Job title: Line Cook
Reports to: Executive Chef and Sous Chef’s
Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor’s example for maintaining any and all areas of the kitchen, storage, and restaurant. Line Cooks must be consistent, productive, and practice safe policies as listed in the employee handbook. Additionally, they need to maintain impeccable personal hygiene, as well as a high standard of work ethic in the workplace. While being able to fulfill all Duties and Responsibilities.
Duties and Responsibilities:
- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards.
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Responsible for station setup as it relates to preparation, sanitation, organization, and execution.
-Exercise portion control for all items served.
- Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance
- Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages
- Maintain a positive guest experience
- Responsible for adhering to employee scheduling or communicating any issues or requests to the Kitchen Manager in a timeline manner.
- Follow systems within Bertuca Hospitality Group
- Accomplish work-related goals by accepting ownership of new and different requests or projects.
- Cook selected items for special occasions, parties, or catering events.
- Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor.
Qualifications:
- Must be a team player and demonstrate organizational skills.
- Be able to work in a standing position for long periods of time
- Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction.
- Must be able to cook menu items in accordance with company standards.
Working conditions:
While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and experiences a moderate noise level in the work environment. Shifts are typically day/evenings and weekends.
Physical requirements:
While performing the duties of this job, the employee is regularly required to communicate clearly or listen. The employee is occasionally required to stand, walk, sit, use hands, handle, or feel, reach with hands and arms, stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Part Time
$35k-46k (estimate)
05/23/2023
04/01/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.