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Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
Essential Function : Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.
Each position has different duties and responsibilities :
Job Responsibilities :
Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
Job Type : Hourly / Part-Time
Education : Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.
Last updated : 2024-05-12
Full Time
Restaurants & Catering Services
$22k-27k (estimate)
06/14/2023
06/21/2024
schlotzskys.com
DALTON, GA
500 - 1,000
2012
Private
ALAN BENTLEY
$50M - $200M
Restaurants & Catering Services
Schlotzsky's is a fast-food operator and franchisor with 350 units nationwide specializing in sandwiches.
The following is the career advancement route for Team member positions, which can be used as a reference in future career path planning. As a Team member, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Team member. You can explore the career advancement for a Team member below and select your interested title to get hiring information.