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Description
Sazama's Fine Catering at the Marcus Performing Arts Center is immediately hiring part-time cooks.
Part of Saz's Hospitality Group, Sazama's Fine Catering prides itself on providing unexpectedly, over-the-top service to every guest, every time, at every event from black-tie galas to corporate lunches to fairy tale weddings. Our crack team provides magic, sharing our passion with every plate, every drink to every guest.
Prior experience is required, but on-the-job training will be provided to ensure you're up to speed on our menus and procedures.
Sazama’s offers competitive wages based on experience, as well as access to our discount programs for all employees. Insurance and retirement benefits may be available based on employment status and appropriate waiting period.
See more about our team HERE.
All culinary team members are responsible for the cleanliness and upkeep of the kitchen, and the appropriate stocking, rotation and labeling of food products. Additionally:
• Consistently produce food products in accordance with existing recipes and procedures
• Follow all safety, sanitation and HACCP procedures as instructed
• Knowledge of all basic cooking techniques and skills, including: knife skills, basic cuts, all cooking methods
• Knowledge of basic equipment including: steamer, fryer, kettle, convection oven, combi-oven, griddle
• Basic understanding of herbs, spices, and various flavoring ingredients
• Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items)
• Ability to work in a production capacity
• Ability and flexibility to be continually rotated to different stations
• Complete tasks as instructed and within the time frame assigned
Requirements
· Squat, kneel, climb ladders, or step stools as needed
· Use industrial cleaning chemicals
· Grip objects and tools (including wet or slippery items); utilize fine motor skills
· Stand up to 12 hours at a time
· Lift up to 50 lbs. to chest level and up to 30 lbs. overhead
· Ability to communicate verbally in English; ability to communicate in Spanish beneficial but not required
· Ability to read English; ability to read and write Spanish beneficial but not required
· Consistent, timely attendance
· Understanding of metric system of measurement
At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.
Wait! Before you go, we gotta brag a little …
We are proud to be a seven-time winner of the Journal / Sentinel’s Top Workplaces Award.
Part Time
$35k-44k (estimate)
02/06/2024
07/18/2024
The job skills required for Cook Part Time include Catering, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook Part Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook Part Time positions, which can be used as a reference in future career path planning. As a Cook Part Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook Part Time. You can explore the career advancement for a Cook Part Time below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.