On a busy street corner in Detroit, the very first Happy’s Pizza opened its doors in 1994. Founded on a dream to build fast casual restaurants in typically underserved communities, Happy’s Pizza was an instant success upon its inception.

Happy’s Pizza is not your typical pizza place. Our dough is fresh, never frozen. Our pizza sauce is homemade. Vegetables are hand cut, fresh, and delicious. Your pizza is cooked to order just for you.

To sum up, Happy’s is a full-scale restaurant that delivers fresh food at a great price to your home. Our specials and coupons make ordering from Happy’s crazy affordable. It’s why we’re not your typical pizza place!

At this location we also feature our Savvy Slider's Brand

Savvy Sliders is a growing and emerging slider brand that specializes in fresh, made to order, unique gourmet sliders and hand-breaded chicken fingers. We have a passion for providing quality meals with a Savvy Smile.

Our goal is to create loyalty by leaving a lasting impression of excellence and always expecting to “See you tomorrow!”

Savvy Sliders values customer service and creating the best Customer Experience is at our core. Everything we do comes back to curating a one-of-a-kind Savvy Experience that can be replicated in all our stores.

Savvy Sliders is a fast casual restaurant with high quality food and individualized customer service but with the pace and urgency of fast food

Duties and Responsibilities:

1. Provide exceptional customer service by following the Customer Experience guidelines

2. Maintain all Happy's Pizza/Savvy Sliders standards during preparation and execution of our products, while maintaining all food safety guidelines.

3. Ensure cash handling and general transaction accuracy, open and close store, manage cash & counting registers, take deposits, and reconcile daily transactions

4. Contribute to a positive work environment on every shift, every day.

5. Learn and perform all team member job functions as required by the business, hire, onboard and train new employees to the Savvy Sliders standards

6. Manage shifts while maintaining brand standards

7. Manage and maintain proper labor cost through scheduling, managing shifts and utilizing time effectively.

8. Manage and maintain proper food cost expectations by following prep and portion guides, performing a weekly inventory and ordering based on the needs of the business.

9. Network with businesses to drive overall sales and increase catering sales.

10. Work with Owner to grow the overall business and profits.

Benefits:

1. Weekly competitive pay based on experience

2. Bonus structure based on increasing sales and meeting cost expectations

3. Ownership opportunities

4. Flexible Schedule

5. Discounted Meals

6. Internal Promotions

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Food management: 2 years (Preferred)
• Cost management: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Relocate:

• Grand Rapids, MI 49507: Relocate before starting work (Required)

Work Location: In person