Must have meat cutting/butcher experience in a retail/grocery environment

Will be responsible for the sales and gross profit of the meat department

Cut fresh meat to fill case every day

Order fresh and packaged meat with focus on store needs and gross profit

Schedule and manage several meat room employees

Able to work in a cold environment

Clean meat room

Put trucks away

Wrap meat

Must be available to work day shift.

Must be available weekends.

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Experience:

• Meat Cutting/Butcher: 3 years (Preferred)
• Supervising: 1 year (Preferred)

Ability to Relocate:

• Buffalo, NY: Relocate before starting work (Required)

Work Location: In person