Schedule is typically five shifts per week 7 a.m. - 2:30 or 3 p.m.

To cut meat and prepare related products in the variety, size, quality, and trim prescribed by the company and department standards and to ensure fresh cases are clean and well presented.

To assist with cleanliness and maintenance of department, including equipment, work surfaces, and

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: 36 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Schedule:

• Holidays
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Meat Cutting: 1 year (Required)

Work Location: In person