Responsible to : Beverage Director / General Manager

About :

Sartiano’s was born from the Tuscan heart and soul of Italy. Business leader, Restauranteur, and

Lifestyle Architect Scott Sartiano introduces his latest concept, appropriately chosen after his

namesake. Founded at the Mercer Hotel, New York, Sartiano’s embodies a classic modern Italian

twist at the most premium level while maintaining a familiar spirit that is meant to be shared.

The Cuisine :

Alfred Portale will lead the culinary direction as the Chef managing Partner. The uniquely

crafted menu homes in on a specialty to set the tone for the fine dining experience.

Building off the foundation of offering specialized meats, Sartiano’s establishes itself as

an authentic Italian restaurant.

The Role

In the role of Back of House Receiver and Prep you will be responsible for all organization of all

beverage inventory and receiving orders. This also include juicing fresh juice according to pars

for the cocktail program.

The Responsibilities :

Receive all Non-Beverage and Produce, Wine, Beer and Liquor Orders

Work with Kitchen receiver and executive chef on receiving orders and needs

Receive all office packages and deliveries and keep them organized.

Store all items in designated areas and responsible for keeping the rooms clean.

Accept and store all invoices from delivers and give them to Head Receiver to be

processed daily.

Check all incoming deliveries for accuracy.

Dry Storage and CGS organization daily

Pull all beverage items and stock at the bars according to the requestion sheet and par

sheet.

Juice fresh Juices daily according to Juice pars and requisition sheet

Notify Purchaser of any items that were not delivered or missing from Invoice.

Various Tasks assigned by management.

Qualifications & Disposition :

• Detailed and Organized
• Beverage Experience
• Strong Communication skills
• Very punctual and willing to take the initiative on tasks and organizational needs.

Physical Demands :

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand;

use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk.

The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and / or move up to 25 pounds, frequently lift and / or move up to 50 pounds and occasionally lift and / or move up to 10 pounds.

Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Bond Hospitality and Mercer F&B, LLC (DBA : Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Last updated : 2024-04-30