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Cook (Full Time, Benefits, PTO)
Sarasota Bay Club Sarasota, FL
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$29k-37k (estimate)
Full Time Just Posted
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Sarasota Bay Club is Hiring a Cook (Full Time, Benefits, PTO) Near Sarasota, FL

WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM!
Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work.
Work Life Balance ~ Experienced based wages
Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time Line Cook to join our team!
If you are a culinary professional looking for work-life balance, this is the job for you!
NO LATE NIGHTS..YEAR-ROUND EMPLOYMENT...
The successful candidate will engage with residents and "empower every person to celebrate life at its best" while daily demonstrating our values of attitude, integrity and teamwork.
We are a great place to work....
•Have affordable Medical, Dental, Vision & Supplemental Insurances
•Paid Time Off (Full-Time Employees)
•Ensure Competitive Salaries
•Matching 401(k) Contributions
•Offer a Wellness Program
•Provide Adult Learner Scholarships
•Recognize and Reward Employees
•English as a Second Language classes on campus
The Line Cook supports both the Executive Chef and Sous Chef with providing solution-oriented, positive, exemplary customer service to all residents. The Line Cook is responsible for preparation and production of a la-carte lunch and preparation for the dinner shift. The Line cook will adhere to the schedule given to him/her and may include nights, weekends and holidays. The Line Cook will be called upon to perform all duties in the kitchen such as Prep work, Cleaning, Grill, Saut, Fry, etc. Responsible for maintaining the highest quality of food standards and keeping work area clean always.
Job Duties:
  • Station setup and execution of a la carte lunch and dinner service for residents and their guests.
  • Responsible for shift breakdown and cleanup of Kitchen and equipment.
  • Performs prep according to the Daily Prep Sheet and Executive Chef and Sous Chef request for daily service.
  • Responsible for cleaning and preparation of kitchen equipment.
  • Ability to follow instructions and recipes.
  • Other duties as assigned.
Required Education: High school diploma or equivalent preferred.
Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.
Sarasota Bay Club is a drug and tobacco free campus

Job Summary

JOB TYPE

Full Time

SALARY

$29k-37k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

WEBSITE

sarasotabayclub.net

HEADQUARTERS

SARASOTA, FL

SIZE

25 - 50

FOUNDED

1998

CEO

RICKEY BETAT

REVENUE

<$5M

INDUSTRY

Business Services

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About Sarasota Bay Club

SARASOTA BAY CLUB is a company based out of 1301 N. TAMIAMI TR, SARASOTA, Florida, United States.

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The following is the career advancement route for Cook (Full Time, Benefits, PTO) positions, which can be used as a reference in future career path planning. As a Cook (Full Time, Benefits, PTO), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Full Time, Benefits, PTO). You can explore the career advancement for a Cook (Full Time, Benefits, PTO) below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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