Responsibilities

• Provide knowledgeable, approachable, efficient, and energetic service at all times
• Maintain full menu knowledge for both food and beverage items, including all allergen information
• Maintain all approved beverage recipes to the provided specifications
• Adhere to all company service standards and protocols
• Utilize the POS system correctly for order entry and payment processing
• Stock and prepare bar related items
• Maintain professional and warm guest communications
• Communicate respectfully and clearly with service team and management
• Adhere to grooming and dress code standards

Required Qualifications

• Minimum one year of restaurant experience in a beverage-focused role 
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve guest conflict
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Preferred Qualifications

• 2 years of experience as a Head Bartender, Bartender, or related role in a restaurant with a comparable service style and/or cuisine
• Ability to train new Bartenders in all aspects and responsibilities of the role
• A proven track record of dependability and a continuous focus on learning and development

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.