Position Purpose : This person is responsible for overseeing the running of the bar.

This is a seasonal position at Sant Ambroeus Southampton. Must be available from May until Columbus Day 2024.

Key Responsibilities / Accountabilities :

• Greet bar guests and make guests waiting for tables feel welcomed and acknowledged.
• Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers.
• Ensure proper measurements of cocktail ingredients, especially signature cocktails.
• Ensure that a credit card is used to open any tabs that are not being closed right away.
• Ensure that all drinks are correctly entered on all checks.
• Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators.
• Maintain appearance of bar in an on-going manner throughout service.
• Follow and complete closing bar check list prior to departure unless otherwise assigned by management.
• Perform the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office (with only the checkouts).
• Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards
• Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails.
• Maintain expertise on food menu, wine menu, cocktail menu.
• Be an expert on our brand and offerings.

Minimal Essential Requirements :

• The ability to work as part of a team, work quickly and follow directions.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 25lbs.

sash

Last updated : 2024-04-30