Job Requirements

- Physical capability to assist with various tasks in a fast-paced kitchen environment.

- Ability to lift and carry heavy items, including bags of soybeans weighing up to 50 lbs.

- Proficient knife skills and the ability to safely and efficiently peel and slice vegetables (cut into Julienne).

- Familiarity with basic office applications, including word processing in programs like Microsoft Word.

- Strong communication skills with the ability to use phone calls or emails for promoting products. We have many Japanese customers

- Willingness to participate in food booths, explaining products, and engaging in sales activities.

-Best opportunity to work in Japanese speaking environment and to get the work experience (some basic Japanese are required)

-Responsibilities

- Support various kitchen activities, including food preparation, cooking, and cleaning.

- Safely handle and transport heavy items, ensuring a secure and organized kitchen space.

- Utilize knife skills to chop, slice, and dice vegetables according to established recipes and standards.

- Collaborate with kitchen staff to ensure efficient workflow and timely meal preparation.

- Effectively promote kitchen products through phone calls, emails, and in-person interactions at food booths.

- Participate in food booths, engaging with customers, explaining products, and conducting sales transactions.

- Operate office applications to create and update documents related to kitchen inventory, recipes, and sales records.

Note: This comprehensive set of requirements and responsibilities reflects a dynamic role that involves both kitchen support and promotional activities.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 8 per week

Benefits:

• Employee discount

Physical setting:

• Bakery
• Food truck

Work Location: In person