1 Food Service Director Job in Nephi, UT
Sandstone Nephi is Hiring a Food Service Director Near Nephi, UT
- Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
- Supervise the receiving and storage of food.
- Supervise food preparation and service.
- Plan and conduct in service training program.
- Purchase necessary food and supplies.
- Perform simple arithmetic and units of measurement conversions used in food preparation.
- Plan diets and menus for review by the consultant.
- Implement diets and menus for approved by the consultant.
- Document the dietary component of resident’s care plans.
- Review and revise each resident’s progress toward care plan goals.
- Follow the dietary component of resident’s assessments and care plans.
- Inform and educate residents regarding therapeutic diets.
- Maintain file of standardized recipes.
- Follow dietary policies and procedures and food service job descriptions.
- Maintain food and labor costs within the dietary budget.
- Work with administration and the Activity Department to plan menus and provide special foods for parties or other scheduled programs.
- Maintain menus for required retention period.
- Plan food substitutions for residents who refuse or are unable to eat food served.
- Ensure proper maintenance of equipment.
- Be responsible for the safety of residents under his/her dietary supervision.
- Observe all facility safety policies and procedures.
- Assume accountability for data contained in the employees’ handbook.
- Accept assigned duties in a corporative manner.
- Perform other related duties as directed by his/her supervisor.
- Perform all duties assigned in an effective, timely and professional manner.
- Observe infection control procedures.
- Complete the assigned MDS section(s) in a timely manner.
- Follow Residents’ Rights polices at all times.
- Assume Quality Assurance duties as assigned.
- Perform other related duties as directed by the Administrator.
- Must possess, as a minimum, a high school education or its equivalent.
- Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service related position.
- CDM preferred.
- Must have the ability to read and interpret blueprints.
- Must be licensed in accordance with current applicable standards, codes, labor laws, etc.
- Must be able to read, write, speak and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
- Must be knowledgeable of food service practices and procedures, as well as the laws, regulations and guidelines governing food service functions in nursing care facilities.
- Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of kitchen/storage units for order, safety, and proper performance of equipment.
- Must have patience, tact, a cheerful disposition, and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must be able to relate information concerning a resident’s condition.
- Must be able to move intermittently throughout the workday.
- Must function independently and have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
- Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
- Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.
- Must be able to push, pull move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum of 50 feet.
- May be necessary to assist in the evacuation of residents during emergency situations.
Job Summary
Full Time
$61k-88k (estimate)
05/18/2023
06/13/2024
The job skills required for Food Service Director include Food Service, Food Preparation, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
Similar Jobs
Popular Articles
