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JOB SUMMARY
This position contributes to Sanctuary’s’ success by working within the framework of a quality Food and Beverage service team. Greet guests in a warm, friendly and sincere manner. Assist servers in providing guests with a personable fine dining experience.
JOB FUNCTIONS
Note: the following duties and responsibilities are not all-inclusive
• Be familiar with all standards of fine dining service etiquette and adhere to these standards.
• Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu rollouts.
• Assist servers with general service throughout the guest experience; provide water service offerings, after guest have been seated, and replenish throughout service. Support the assigned server through the steps of service.
• Provide bread service.
• Assist with removal of completed courses from the table – reset as needed or if directed by server.
• Bus table and area, table maintenance and any additional directives given by assigned server.
• Set up and stock service stations in kitchen and dining room at the beginning and during service, follow side-work assignments, and closing duties.
• Clear and reset dirty tables quickly and quietly after guests depart wit accordance to service standards set by Restaurant Manager.
• Break down bus trays at dishwashing station; assist dishwashers when needed.
• Know table and position numbers, and be able to fulfill role as food runner when scheduled.
• Assist servers to ensure that all tables in dining room are set to standards.
• Work together with other server assistants to ensure optimum efficiency.
• Be familiar with emergency safety measures and health codes.
• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
• Perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager.
JOB REQUIREMENTS
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
QUALIFICATIONS
Education | High School Diploma or G.E.D. Equivalent. Current Food Handler’s Card. |
Related Work Experience | Prior experience 1-2years in restaurant operations required. |
Required Knowledge | Experience with hospitality and customer service required. |
Full Time
$19k-24k (estimate)
11/16/2023
07/13/2024
The job skills required for PM Food Runner include Customer Service, Teamwork, Attention to Detail, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a PM Food Runner. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by PM Food Runner. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for PM Food Runner positions, which can be used as a reference in future career path planning. As a PM Food Runner, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary PM Food Runner. You can explore the career advancement for a PM Food Runner below and select your interested title to get hiring information.