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Position Summary...
As a Meat Department Lead you will drive sales in your area and supervise your team of hourly associates to deliver to our members more of what they love, for less.
You will model expertise in Meat and work collaboratively with other team leaders to ensure the total club meets the member’s expectations.
What you'll do...
Be a Team Leader : Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department;
executing company programs; adhering to policies and being an advocate for the member, the associate, and the company; working collaboratively with other team leaders to ensure the total club is meeting the member's expectations.
engaging with the members and shares passion of the product to help them make the right protein selection.
and adopting new tools and encouraging others to use them.
producing and displaying merchandise according to the merchandise layout plan.
Be a Talent Ambassador : Teaches and trains the team by identifying training needs; providing and developing necessary skills to deliver high quality products to the members;
encouraging career growth for team members; and sourcing new talent internally and externally to work on the team.
Develops, communicates, and implements processes and practices to meet business needs by collaborating with managers, co-workers, customers, and other business partners;
analyzing and applying information from multiple sources; monitoring progress and results; and identifying and addressing improvement opportunities.
Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity by explaining, guiding, and demonstrating how to apply these in executing business processes and practices;
implementing related action plans; using the Open Door Policy; and assisting management with correcting ethical and compliance issues and problems.
and modeling and helping others with how to adapt to change or new challenges.
Minimum Qualifications...
Minimum Qualifications6 months experience in a meat production department or 6 months experience supervising a team.
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
Must be 18 years of age or older
Preferred Qualifications...
Meat processing, including boneless and bone-in products, Supervising AssociatesFood Handler Certification (Food Safety) - Certification
Primary Location...
10444 N MALL DR, BATON ROUGE, LA 70809-4835, United States of America
Last updated : 2024-04-05
Full Time
Wholesale
$52k-69k (estimate)
04/07/2024
05/05/2024
JEFFERSON CITY, MO
15,000 - 50,000
2016
LAURA LEVINE
$10M - $50M
Wholesale
The job skills required for Meat lead include Food Safety, Product Quality, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat lead positions, which can be used as a reference in future career path planning. As a Meat lead, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat lead. You can explore the career advancement for a Meat lead below and select your interested title to get hiring information.