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Kitchen Supervisor
Salvationarmytucson San Diego, CA
$44k-61k (estimate)
Full Time 3 Weeks Ago
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Salvationarmytucson is Hiring a Kitchen Supervisor Near San Diego, CA

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Kitchen Supervisor

Job Category : Food Services Requisition Number : KITCH004372 Showing 1 location Job Details

Description

QUALIFICATIONS :

  • Graduate of an accredited food service program.
  • Minimum of 1-year experience in institutional cooking with management responsibilities.
  • Must hold valid California drivers license and be able to show proof of insurance.

PHYSICAL REQUIREMENTS :

  • Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
  • Ability to lift up to 50 lbs.
  • Ability to work in an environment of extreme heat.
  • Ability to see and make visual inspections and to read, interpret and follow recipes.
  • Ability to smell and taste to determine freshness and proper seasoning.
  • Ability to perform various repetitive motion tasks
  • Able to operate a motor vehicle

ESSENTIAL JOB DUTIES :

  • Schedule kitchen workload to allow for timely meal preparation, serving and clean- up.
  • Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals.
  • Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Assure that proper kitchen sanitation standards are maintained.
  • Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed.
  • Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness.
  • Order food consistent with nutritional considerations and within budget restrictions.
  • Develops and maintains vendor relations with multiple suppliers including the local Food Bank.
  • Responsible for petty cash bank used for weekly food purchases. Follow approved Accounting procedures for reimbursement of bank.
  • Work with the Center Administrator for menu planning and for special events.
  • Assist with the cooking and service as needed.
  • Consult with professional staff as necessary concerning beneficiary services.
  • Keep Resident Manager and / or Center Administrator informed as to manpower needs.
  • Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary.
  • Assure that safety measures are established and maintained consistently according to TSA Policy and governmental regulations.
  • Maintain confidentiality as needed and required for operation of program.
  • Overtime : Any and all overtime must have the written approval of Center Administrator.
  • Other duties as may be assigned by the Administrator or designate.

Title I and Title V of the Americans with Disabilities Act of 1990, as amended, protect qualified individuals from discrimination on the basis of disability in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment.

Disability discrimination includes not making reasonable accommodation to the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant or employee, barring undue hardship.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.

The Vietnam Era Veterans Readjustment Assistance Act of 1974, as amended, 38 U.S.C. 4212, prohibits job discrimination and requires affirmative action to employ and advance in employment disabled veterans, recently separated veterans (within three years of discharge or release from active duty), other protected veterans (veterans who served during a war or in a campaign or expedition for which a campaign badge has been authorized), and Armed Forces service medal veterans (veterans who, while on active duty, participated in a U.

S. military operation for which an Armed Forces service medal was awarded).

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email your request to sara.

[email protected].

Per California State Public Health Order dated August 5, 2021, the person hired for this position will be required to receive either the single dose COVID vaccine by September 30, 2021 or the second dose of the 2-dose COVID vaccine by September 30th, unless there is an approved medical or religious exemption on file."

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Preferred

1 year : experience in institutional cooking with management responsibilities.

Licenses & Certifications

Preferred

Food Handler's Card

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)

1 day ago

Job Summary

JOB TYPE

Full Time

SALARY

$44k-61k (estimate)

POST DATE

05/24/2024

EXPIRATION DATE

05/30/2024

Show more

Salvationarmytucson
Full Time
$56k-75k (estimate)
3 Weeks Ago

The job skills required for Kitchen Supervisor include Food Service, Food Safety, Scheduling, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Kitchen Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Supervisor for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Kitchen Supervisor job description and responsibilities

Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.

12/24/2021: Riverside, CA

Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

03/09/2022: San Diego, CA

They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.

01/25/2022: Jamestown, NY

May also be responsible for managing other aspects of the business besides the kitchen.

03/18/2022: Concord, NH

Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.

03/07/2022: Saginaw, MI

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Kitchen Supervisor jobs

A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.

02/11/2022: Twin Falls, ID

Report damaged or faulty equipment to the kitchen manager.

12/23/2021: Chattanooga, TN

The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.

03/14/2022: Fargo, ND

Be a detail-oriented perfectionist.

01/21/2022: Benton Harbor, MI

Be an effective and willing administrator.

12/27/2021: Charleston, SC

Step 3: View the best colleges and universities for Kitchen Supervisor.

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