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Description
Calling All Foodies!
Company Introduction
At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be, and create anything they want—because they can.
We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together – as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 90 corporate-owned and franchise locations across Texas, Georgia, Southern California, and Louisiana. With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.
About the Role
The Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Shift Leads understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic.
Benefits & Perks!
Shift Lead Core Responsibilities
Typical activities include, but are not limited to:
Qualifications & Skills
Physical Demands
Requirements
Supervisory Responsibility
The Shift Lead position has supervisory responsibilities.
Position Type/Expected Hours of Work
This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.
Work Environment
This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.
Travel
Travel is primarily local during the business day.
Work Location
5015 WESTHEIMER RD. #1270. Houston, Texas. 77056
*Salata Holdings, LLC is an Equal Opportunity Employer
*Salata participates in the federal government's E-Verify program. All applicants applying must be authorized to work in the United States.
Full Time
$52k-63k (estimate)
05/18/2023
05/17/2024
The job skills required for Restaurant Shift Lead include Customer Service, Leadership, Scheduling, Teamwork, Restaurant Operation, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Shift Lead. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Shift Lead. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Shift Lead positions, which can be used as a reference in future career path planning. As a Restaurant Shift Lead, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Shift Lead. You can explore the career advancement for a Restaurant Shift Lead below and select your interested title to get hiring information.