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Warehouse Supervisor (Food Production)
Salad and Go Dallas, TX
$68k-93k (estimate)
Full Time | Restaurants & Catering Services 10 Months Ago
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Salad and Go is Hiring a Warehouse Supervisor (Food Production) Near Dallas, TX

Salad and Go is on a mission to make fresh, nutritious food convenient and affordable for ALL. Salad and Go is built on a model of speed and efficiency, operating small drive-thru-only locations and serving an intentionally streamlined menu that allows the company to offer the lowest possible prices to its guests. Salad and Go sources fresh, quality ingredients, self-distributed to stores and made-to-order for guests. A community-focused company, Salad and Go prides itself on giving, donating 4,000 fresh-made salads per week to local non-profits. Salad and Go was founded in 2013 in Gilbert, Arizona. The company currently operates 105 stores across Arizona, Texas, Oklahoma and Nevada.

Salad and Go is seeking a Warehouse Supervisor to be responsible for leading team members in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost, and continuous improvement objectives through both individual and team contributions. The Warehouse Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment.

In this role, you will:

  • Direct team members and warehouse activities to achieve a consistent and high-quality product.
  • Ensures that behaviors, practices, and the work environment support a safe workplace by enforcing safety and sanitation rules and principles.
  • Ensure compliance with all Federal, State, and Company regulatory requirements.
  • Maintain positive team member relations, including participating in the evaluation and training of hourly personnel.
  • Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation.
  • Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments.
  • Monitor, support, and enforce all food safety and manufacturing procedures, i.e. Lock Out Tag Out.
  • Please note this job description is not designed to contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without prior notice.

Requirements

  • 2-5 years of experience in a warehouse management role preferably in the food production industry
  • Ability to work a flexible schedule including early mornings, days, nights, weekdays and weekends
  • Bilingual - Spanish a plus
  • Knowledge of OSHA safety protocols
  • Have technical skills utilizing Microsoft program (Word, Excel, PowerPoint, etc.)
  • Demonstrate strong leadership and communication abilities

Benefits

  • Competitive pay bonus potential
  • Paid vacation and sick time
  • Health, dental, and vision insurance
  • 401k matching
  • Growth potential with a fast-growing company
  • Complimentary meals from Salad and Go!

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$68k-93k (estimate)

POST DATE

07/08/2023

EXPIRATION DATE

04/28/2024

WEBSITE

saladandgo.com

HEADQUARTERS

GILBERT, AZ

SIZE

100 - 200

FOUNDED

2013

TYPE

Private

CEO

PAUL CASARANO

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About Salad and Go

Salad and Go owns and operates a chain of restaurants that offers salads with chopped vegetables and cooked in-house meats.

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