Responsibilities:

- Provide excellent customer service to all guests
- Take food and drink orders accurately and efficiently
- Upsell menu items and promote daily specials
- Deliver food and beverages to tables in a timely manner
- Ensure tables are clean and properly set up before seating guests
- Assist with food preparation and plating when needed
- Handle cash and credit card transactions using the POS system
- Maintain a clean and organized work area
- Follow all health and safety guidelines, including proper sanitization procedures
- Collaborate with kitchen staff to ensure timely and accurate order delivery

Skills:

- Strong customer service skills with a friendly and outgoing personality
- Ability to upsell menu items and provide recommendations to guests
- Knowledge of food preparation techniques and kitchen operations
- Basic math skills for handling payments and making change
- Familiarity with POS systems for order entry and payment processing
- Experience using OpenTable or similar reservation management software is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members
- Strong multitasking abilities to handle multiple tables and prioritize tasks

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific restaurant or establishment.

Please do not include any contact information such as email or phone number in the job description.

Job Types: Full-time, Part-time

Pay: $2.15 - $20.00 per hour

Expected hours: 30 – 40 per week

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person