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Sacramento River Cats
West Sacramento, CA | Part Time
$35k-44k (estimate)
5 Months Ago
Line Cook
Sacramento River Cats West Sacramento, CA
$35k-44k (estimate)
Part Time | Sports & Recreation 5 Months Ago
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Sacramento River Cats is Hiring a Line Cook Near West Sacramento, CA

Supervisory Responsibilities:
None.

Duties/Responsibilities:
• Check and stock supplies in the workstation neatly, accurately and in a timely manner.
• Inform supervisor in a timely manner when food quantities are low.
• Cook all food to proper temperatures and quality expectations.
• Display food under appropriate hot or cold conditions as per standards.
• Maintain appropriate portion control and merchandising standards.
• Keep counter and floor in work area clean and free of debris.
• Comply with department and company policies and procedures.
• Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure your workstation is prepared and ready to prepare food at all times.
• Comply with applicable health and safety regulations and procedures.
• Stock and prepare product for the following day’s event.
• Perform other related duties, tasks and responsibilities as required from time to time.

Required Skills/Abilities:
• Ability to understand and implement written and verbal instructions
• Must work well in a team environment
• Ability to work independently and in a high stress, fast paced environment
• Ability to follow oral and written direction
• Must be able to communicate to all guests as well as co-workers in a professional manner.
• Familiarity with, and experience using common kitchen equipment such as; flat top grill, char broiler, fryers, steamer, convection oven, etc.
• Hours may be extended or irregular to include nights, weekends and holidays.
• Deep understanding of HACCP and health codes required.

Education and Experience:
• Proven experience as a prep cook.
• Training from a culinary school is a plus.
• A valid California Food Handler Certificate must be presented within 30 days from the date of hire.

Physical Requirements:
• Must be able to exert well-paced mobility for periods of up to four (4) hours in length and have the ability to lift up to 40 pounds frequently.
• Must be able to work in all types of weather conditions.

The Sacramento River Cats are an equal opportunity employer. The Sacramento River Cats does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Experience

Preferred
  • 2

Job Summary

JOB TYPE

Part Time

INDUSTRY

Sports & Recreation

SALARY

$35k-44k (estimate)

POST DATE

11/04/2022

EXPIRATION DATE

01/13/2023

WEBSITE

rivercats.com

HEADQUARTERS

WEST SACRAMENTO, CA

SIZE

100 - 200

FOUNDED

2000

CEO

ART SAVAGE

REVENUE

<$5M

INDUSTRY

Sports & Recreation

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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