We are a leader in the long-term care industry operating in 6 different states. It is our commitment to the care of our residents and our staff that sets us apart from the rest. From the development of our Scratch Kitchens to the Saber Foundation Employee Hardship program, we are committed to the care and attention of everyone we serve!

Come work for a growing company, who appreciates the value of its team members!

This is our Advantage:

• Weekly Pay!
• Supportive Staff and Management Team!
• Competitive Wages!
• Excellent Benefits with PTO!

Qualifications/ Responsibilities:

• High school diploma or equivalent preferred
• Must hold or be capable of acquiring certificates required by the state in the food service industry
• Previous experience in long term care preferred but not required
• Previous cooking experience preferred
• Implement and direct the dietary department as well as its programs and activities in accordance with rules, regulations and guidelines that govern dietary services in a nursing facility.
• Supervise staff in the day-to-day operation of the Food Service Department to include but not limited to; job assignments, priority setting, orientation, communication of policy and procedure, coaching, monitoring work and assignments, provide in-servicing/competencies/required training, etc.
• Ensure food is appetizing, prepared as planned, and served in a timely manner. All food items will be prepared to meet therapeutic & special dietary needs per MD orders. 
• Ensure utensils, dishes, equipment and work areas are clean, safe, and orderly, and strict adherence to procedures regarding cleaners or hazardous materials or objects are met. 
• Ensure universal precautions of infection control, fire safety and sanitation practices and procedures, all food and supply storage rooms & preparation areas maintained in a clean, safe and sanitary manner and promptly address any hazardous conditions and equipment
•  Visit residents when assigned for the purpose of obtaining or updating food preferences.
• Functions as a cook when needed (weekends, weekdays, all shifts)
• Answers all call lights promptly.
• Oversees staff - observes and reports any incidents/accidents, physical and/or behavioral changes in a resident, grievance or complaint, allegation of abuse, neglect or misappropriation.
• Works tactfully and cooperatively with residents, families, visitors, and the entire staff throughout the organization.

Shift and Wage:

• Full-Time Opportunity Available
• Shift: Varies

Benefits and Perks*:

• Eligible for benefits the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision
• 401K through Fidelity
• Paid Time Off (PTO)
• Educational and tuition opportunities
• Various Discount Programs Offered
• Employee Recognition Programs
• Culture of employees creating an IMPACT!

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, age and military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.