Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polishPolish all silverware, china and glassware for serviceUse designated polishing cloth for polishing – different cloth is required for particular glassware and silverwarePrioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and barInspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining roomNotify Chef or General Manager if there is a shortage of silverware, china or glasswareClean garbage cans with water or steamMaintain kitchen work areas, equipment, and utensils in clean and orderly conditionPlace clean dishes, utensils, and cooking equipment in storage areasSort and remove trash, placing it in designated pickup areasPrepare fresh squeezed juices for serviceAssist staff with any aspect of service steps to satisfy the guests such as food deliveryClean garbage cans with water or steamStore delivered items into designated areas assigned by managementMaintain kitchen work areas, equipment, and utensils in clean and orderly conditionPlace clean dishes, utensils, and cooking equipment in storage areasSort and remove trash, placing it in designated pickup areasSweep and scrub floors in the kitchen in the area of work onlyConduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobsMaintain sanitation log that documents the date, times and scope of each cleaning/disinfection.Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies.Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats.Always wear the appropriate protective equipmentComplete new cleaning and sanitation procedures as introduced by health agencies and directed by management Minimal Essential Requirements: The ability to work as part of a team, work quickly and follow directionsVery basic food handling, preparation, and cleaning skills are welcomedAbility to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.Time management and ability to work under pressure to manage high volume of productionActive listening, speaking, reading, learning and comprehension skillsDiscipline to follow set standardsAbility to lift up to 20lbs ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.