Popeyes Assistant Manager Summary: The Assistant Manager is responsible for enthusiastically leading and motivating the restaurant team in a Popeyes restaurant to achieve the highest levels of customer service satisfaction. The Assistant Manager ensures that each customer visit results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. The Assistant Manager manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store.

Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.

Trains new Shift Supervisors to develop and supervise the Team.

Responsible for the overall recruiting and hiring of hourly employees.

Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts within production percentages and goals.

Works to maximizes sales and profits within the restaurant.

Responsible for all cash controls and enforcement of Company policies.

Responsible for ordering, accounting and maintenance of food and paper inventories on a daily basis.

Assures that all safety and security procedures are followed within the restaurant.

1-3 yrs. supervisory or management experience, preferably from a restaurant or retail environment.

The ability to train, guide and lead management staff.

The ability to work with a high degree of independence and discretion.

The ability to work flexible hours.

Ability to lift 50 pounds.

Good problem solving techniques.

Good written, verbal, math and interpersonal skills.

Good organization and time-management skills.

Valid drivers license with reliable transportation.